How often should commercial kitchen hoods be cleaned?
Most restaurant owners ask how often should commercial kitchen hoods be cleaned only after an inspector shows up or a small flare-up happens on the line. It's one of those "out of sight, out of mind" chores because, let's face it, nobody enjoys looking up into a dark, greasy vent when there are tickets flying and a lunch rush to manage. But ignoring that buildup is a recipe for a disaster that goes way beyond a points deduction on a health report. ...